Alicia’s Books
Acorn Foraging:
Everything You Need to Know to Harvest One of Autumn’s Best Wild Edible Foods, with Recipes, Photographs and Step-By-Step Instructions
Elderberries:
The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More
A Magical Homeschool: Nature Studies
(52 Wonderful Ways to Use Nature Studies in Every Season to Teach Science, Math, Art and More)
Foraging
What We’re Foraging This Week (5/14)
How to Make Dandelion Syrup
How to Divorce Your Grocery Store
Which Wild Edible Plants Are Covered in Samuel Thayer’s Foraging Books?
Recipe: Acorn Maple Ice Cream (Paleo & Vegan)
The Fascinating History of Racahout, an Acorn Delicacy and Health Remedy — and the Modern Knock-Off It Inspired
Acorn Drop Biscuits
It’s Acorn Season!
It’s Elderberry Season!
The Top 10 #FYFO-100 Strategies for Eating Organic for Less
FYFO- 100: Feed Your Family Organic for $100 a Week (or less!)
Now in Paperback!
Elderberry Cream Cheese Cupcakes
How to Make Elderflower Soda (or Elderflower Sparkling Wine)
How to Find Wild Asparagus
31 Wonderful Wild Edible Foods to Forage in May
Make Your Own Elderberry Schnapps!
Elderberry Cream Cheese Spread
30 Wild Edible Foods to Forage in April
Foraging, 9/14/16, part 2
30 Ways to use mint
Famous herbalists teach how and why to use motherwort
25 Fantastic foraging groups and pages on Facebook
How to make acorn flour
How to tell the difference between ramps and lily-of-the-valley
Famous Herbalists Teach How and Why to Use Nettles
Natural recipes: Elderberry honey syrup
How to forage and cook with spruce tips (with video for spruce tip jelly)
How to cook with ramps
How to cook pheasant’s back or dryad’s saddle mushrooms
Organic Gardening
Gluten Free Recipes
How to Make Dandelion Syrup
A Week’s Worth of Healthy, Frugal Organic Dinner Ideas
Recipe: Soft and Easy Gluten Free Bread
Family Recipes: Gluten Free Hush Puppies
Recipe: Acorn Maple Ice Cream (Paleo & Vegan)
Acorn Drop Biscuits
FYFO-100: Feed Your Family Organic for $100 a Week -- Or Less!
What We’re Foraging This Week (5/14)
Minnesota started the foraging season late this year since we had snowstorms throughout April, but we’re now happily doing some major foraging. Here’s what we’re finding lately. Ramps Prepping ramps for dinner. . . . . #ramps #rampseason #foraging #wildfoodlove A post shared by Alicia Bayer (@magicandmayhem) on May 11, 2018 at 4:08pm PDT Daryl […]
Recipe: Acorn Maple Ice Cream (Paleo & Vegan)
I thought I’d share another acorn recipe from my acorn book, in case anybody else has a stash of newly foraged acorns waiting to be put to good use. This is an ice cream recipe I developed, and like the acorn drop biscuit recipe it is also vegan. There is a traditional acorn ice cream […]
