Alicia’s Books
Acorn Foraging:
Everything You Need to Know to Harvest One of Autumn’s Best Wild Edible Foods, with Recipes, Photographs and Step-By-Step Instructions
Elderberries:
The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More
A Magical Homeschool: Nature Studies
(52 Wonderful Ways to Use Nature Studies in Every Season to Teach Science, Math, Art and More)
Foraging
Book Love: The Everyday Sanctuary Workbook
Cooking with Dock Seeds
Pineapple Nettle Smoothies
Trees of Power: A Must-Read for Foragers, Homesteaders and Environmentalists
Review: Family Foraging
Wild Ramp Seasoning Salt
Does Cattail Starch Contain Gluten?
What Foraged and Home Grown Foods Do We Eat In the Winter?
Recommended Reading: Eating Wild in Eastern Canada
Our 2018 Foraging Wrap-Up
10 Great New Foraging Books from 2018 for Your Holiday Wish List
FREE Printable Foraging Record Pages
Recipe: Acorn Rice Patties
Rodale Pulls Foraging Cookbook That Gives Dangerous Information on Elderberries, Acorns and Mushrooms
Our June Foraging Wrap-Up
Wonderful Ways to Use Mulberries
What to do with Chicken of the Woods Mushrooms?
Easy DIY Fruit Leather
Now Is the Time to Easily Find Elderberry Shrubs!
Must Modern Cider Making Be Chemical-Laden and Complicated?
How to Make Elderflower Syrup for Elderflower Cakes
What We’re Foraging This Week (5/14)
How to Make Dandelion Syrup
How to Divorce Your Grocery Store
Which Wild Edible Plants Are Covered in Samuel Thayer’s Foraging Books?
Recipe: Acorn Maple Ice Cream (Paleo & Vegan)
The Fascinating History of Racahout, an Acorn Delicacy and Health Remedy — and the Modern Knock-Off It Inspired
Acorn Drop Biscuits
It’s Acorn Season!
It’s Elderberry Season!
Organic Gardening
Gluten Free Recipes
Cooking with Dock Seeds
Pineapple Nettle Smoothies
Cooking From the Garden: Easy Zucchini Fritters
Easy Two-Ingredient Sorbet (Vegan)
Jack’s Gluten Free Spiced Prune Bundt Cake
Wild Ramp Seasoning Salt
FYFO-100: Feed Your Family Organic for $100 a Week -- Or Less!
Cooking with Dock Seeds
Dock seeds are prolific everywhere you look right now, so this is a great time to gather them and make dock seed flour. If you haven’t ever cooked with dock seeds, they’re an easy and healthy source of wild flour to forage. Dock grows as an invasive weed all over the world. You can often […]
Jack’s Gluten Free Spiced Prune Bundt Cake
We recently found ourselves in the possession of over a dozen bags of prunes (dried plums) and found ourselves wondering what to do with that many prunes. We used some for fresh eating and for homemade granola bars and energy balls, but our favorite way to use them so far is in a spiced prune […]
