Alicia’s Books
Acorn Foraging:
Everything You Need to Know to Harvest One of Autumn’s Best Wild Edible Foods, with Recipes, Photographs and Step-By-Step Instructions
Elderberries:
The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More
A Magical Homeschool: Nature Studies
(52 Wonderful Ways to Use Nature Studies in Every Season to Teach Science, Math, Art and More)
Foraging
FREE Printable Foraging Record Pages
Recipe: Acorn Rice Patties
Rodale Pulls Foraging Cookbook That Gives Dangerous Information on Elderberries, Acorns and Mushrooms
Our June Foraging Wrap-Up
Wonderful Ways to Use Mulberries
What to do with Chicken of the Woods Mushrooms?
Easy DIY Fruit Leather
Now Is the Time to Easily Find Elderberry Shrubs!
Must Modern Cider Making Be Chemical-Laden and Complicated?
How to Make Elderflower Syrup for Elderflower Cakes
What We’re Foraging This Week (5/14)
How to Make Dandelion Syrup
How to Divorce Your Grocery Store
Which Wild Edible Plants Are Covered in Samuel Thayer’s Foraging Books?
Recipe: Acorn Maple Ice Cream (Paleo & Vegan)
The Fascinating History of Racahout, an Acorn Delicacy and Health Remedy — and the Modern Knock-Off It Inspired
Acorn Drop Biscuits
It’s Acorn Season!
It’s Elderberry Season!
The Top 10 #FYFO-100 Strategies for Eating Organic for Less
FYFO- 100: Feed Your Family Organic for $100 a Week (or less!)
Now in Paperback!
Elderberry Cream Cheese Cupcakes
How to Make Elderflower Soda (or Elderflower Sparkling Wine)
How to Find Wild Asparagus
31 Wonderful Wild Edible Foods to Forage in May
Make Your Own Elderberry Schnapps!
Elderberry Cream Cheese Spread
30 Wild Edible Foods to Forage in April
Foraging, 9/14/16, part 2
Organic Gardening
Gluten Free Recipes
FYFO-100: Feed Your Family Organic for $100 a Week -- Or Less!
Acorn Spice Cupcakes with Cream Cheese Frosting (gluten free)
I brought acorn spice cupcakes to my latest acorn presentation last week, and lots of people have asked for the recipe. Here it is, excerpted from my acorn foraging book. This recipe works with either gluten free flour mixes or regular wheat flour. Most of the recipes in my book are gluten free or have […]
What to do with Chicken of the Woods Mushrooms?
We were thrilled when Daryl brought home two big bags of chicken of the woods mushrooms yesterday. While we harvest lots of pheasant back (dryad’s saddle) mushrooms and morels, this is our first time finding chicken of the woods and I was so excited as I’ve heard for years how much they taste like chicken […]
