Cooking with kids


It’s Acorn Season! 2

Our family has been busy lately with one of our favorite wild edible foods of fall — acorns. Acorn processing #fallforaging #forageandharvest #wildedibles #foraging #foragingfamily #septemberforaging #fallflavors #acorns A post shared by Alicia Bayer (@magicandmayhem) on Sep 4, 2017 at 11:04am PDT Yes, you can eat them, and they are absolutely delicious.  They’re also nutritious and versatile.  You can use […]

It's acorn season!

Sweet flavored popcorn

Cooking With Kids Recipe: Sweet Flavored Popcorn

We’ve been having a weekly night for our kids with some friends and this popcorn has become a favorite  sweet snack at our gatherings — with kids and parents alike.  The kids love getting to help pick the flavors each week, and it couldn’t be easier to make. This makes a large amount, but it keeps well over the week […]


Quick Mix-and Match Glazed Mini Donuts (Gluten Free and Dairy Free)

Our 9 year-old, Alex, asked last night if we could make mini donuts together for breakfast for everybody today.  I said yes, and dug out this recipe that I came up with a few years ago.  This is a really easy but delicious recipe that also includes lots of fruit and/or veggies, since each batch contains a cup of whichever […]


Roasted Tomato Sauce (Simple and Delicious!)

Nothing smells better on a fall day than roasted tomato sauce. With back yards and farmers’ markets brimming with fresh tomatoes right now, this is the perfect time to make up a batch.  Once you try, you’ll never want make tomato sauce any other way! If you’ve never made roasted tomato sauce, you don’t know what you’re missing. This pasta […]


30 Ways to use mint

Mint is one of those workhorses of the garden. Once you plant it, your hardest job is keeping it from overtaking everything else in the yard and figuring out what to do with it all. It grows easily in most of the country and robustly returns to zone 4 Minnesota gardens every spring, where it grows happily until fall frosts. […]

30 Ways to use mint

Best-ever gluten-free sandwich bread

Best-ever gluten-free sandwich bread

When our family had to go gluten free, all of our kids really missed bread. Our daughter Rhiannon was twelve years old at the time and she took it upon herself to start baking gluten free breads for the family. This recipe was a winner that we have been making ever since. This bread is dairy free and soy free […]


How to cook pheasant’s back or dryad’s saddle mushrooms 3

Pheasant’s back mushrooms can be incredibly easy to find this time of year and incredibly tasty — but you have to know which ones to use and how to prepare them right. Many foragers are told not to bother with pheasant’s back mushrooms, also known as dryad’s saddles. While it’s undisputed that they are edible (as in non-poisonous), many experienced […]


Cooking With Kids

Even toddlers can help out in the kitchen!  It’s important for children to learn to cook meals and snacks — and they just plain like it. When families cook together, everybody benefits.  Kids learn skills they’ll need for a lifetime, mealtimes are more enjoyable, kids are more likely to sample more foods, it’s a wonderful way to pass on families […]