How to Divorce Your Grocery Store

Here’s an easy way to dramatically lower your grocery costs and still eat well.  At the start of each week (or whenever your local stores change their sales), check out the sales flyers for any grocery stores near you.  Only check for grocery items that you either use regularly or would use if they were […]

Foraging, 8/16/16

Yesterday we went to my parent’ house and picked 2 large boxes of pears. Today I checked one of my secret sites, and sure enough — 2 more boxes of pears off one tree (the eating ones), and I didn’t even get to start on the other (much fuller) one (the canning pears). Plus there’s […]

Foraging, 8/25/16

My latest apple foraging find. The tree is full of these apple (LPC)s, a source says it only fruits every few years. I just got lucky! They’re up to 3″ across but only 1 1/2-2″ high, medium flesh (not too crunchy or mushy), sweet, delicious, and starts browning pretty quickly. No idea what kind it […]

Foraging, 8/26/16

Our foraged apples for the day. The one in the left is one recent tree (LPC), the crabapple is located nearby, and the huge apple is a new tree we found on property nobody lives on. Huge, white flesh, crisp, delicious. And it’s a dwarf tree so all the fruit fits in one large box. […]

Foraging, 8/27/16

Apple update — I think I’ve identified the first LPC tree (with the wide but short apples). I think it’s a Baldwin, and they’re delicious. I may have to go finish picking the tree. How to identify the Baldwin apple variety Baldwin apple variety identification characteristics. Compare your Baldwin apple with our extensive apple identification […]

Foraging, 8/29/16

Today’s foraging finds. The right one is from Jeffers, the left one is Sam’s Club, and the middle is a small tart one from Chipotle. Save Please follow and like us:

Foraging, 8/30/16

It’s been an odd year for foraging. Something about the spring weather, but this year we had bumper crops of asparagus, elderberries, pears, and apples (some trees that haven’t produced in years are going crazy). On the other hand, there were no mulberries, black raspberries, gooseberries, wild plums, or pin cherries. I guess pick and […]

Trio, 9/1/16

Today’s foraging haul – Lake Talcot pears (2 very full bags, many more to pick, wonderful for canning), Chipotle apples (1 very full bag, very tart, going to make cider), and Sam’s Club apples (1 full bag, crisp, for pies and baking). Also checked on the elderberry patches – we may be too late! Save […]

Foraging, 9/2/16

This is what we have waiting to process right now (canning as sauce or freezing for baking. Also some cider). Talcot pears. LPC apples. Chipotle apples. Sam’s Club apples. We missed out on the Talcot apples (they were early, and we weren’t) but there are plenty of pears left. There are also more apple trees […]

Foraging, 9/5/16

Another non-foraging day of foraging. I picked many elderberries and prepped them (elderberry wine is on the slate this year), didn’t get to ask about a pear tree (but will), didn’t get around to asking about an apple tree (but will), and got some free roadside tomatoes. Also prepped a bunch of pears for canning, […]

Foraging, 9/6/16

Forage a jolly good fellow… Around doing everything else, we found out there’s no elderberries left near Lakefield (And precious few walnuts), but there’s still some elderberries west of town. We also got permission to pick a new pear tree, and cooked down some of the Sam’s club apples. It makes a very tart green […]

Trio, 9/7/16

Talcot pear, Jeffers Apple, GS pear.  The Talcot pears have a “bite” to them that makes them not great for eating, but wonderful for canning.  The Jeffers apples are wonderfully mild, and the GS pears are great for eating, not so much for canning. Please follow and like us:

Apples, 9/7/16

Foraging today: we finally picked apples from the Jeffers tree (about half a bag, I need a better picker), we prepped and canned 7 quarts of pears, and we’re off to get more. A slow day. Jeffers apples: full red when ripe, soft white flesh, I’d say sauce and cider. And eating, of course.   […]

Foraging, 9/12/16

Many foragy things going on today. I prepped and cut enough pears for 10 quarts to be canned (and they are), and then we got out the juicer. The results of the juice experiments: Chipotle apples: incredibly tart Sam’s Club apples: green juice, very tart LP crab apples- kind of tart, nice flavor, pink juice […]

Foraging, 9/13/16

It was back to the foraging today. I picked a bag of GS pears for a friend, and 2 bags of Robin apples for us. For 10 minutes of picking, we ended up with 7 quarts of beautiful pink applesauce (6 canned, one for eating). Please follow and like us:

Foraging, 9/14/16, part 1

So far today we’ve bagged up over a gallon of frozen chopped pears from the GS tree, and I’ve chopped and frozen another gallon plus of Sam’s Club apples (they’re tart, they’ll work great in bread).  I’ve also peeled and prepped enough Talcot pears to make 8 quarts and a hair left over. Time to […]

Roots to Stems: How to use every part of your produce!

Root to Stem Cooking: How to Use Every Part of Your Produce

  When you stroll through the farmers’ market or pick up your CSA box, you’re likely to find something that you won’t find in area supermarkets — whole plants.   Local growers tend to leave the leaves on root vegetables like beets and carrots, keep the flowery fronds on the fennel and otherwise give you […]

What is urban foraging anyway?

I consider myself an urban forager, and many people have asked me exactly what I mean by that. To me, urban foraging is more than just walking through the woods (although that’s definitely a part of it). And it’s more than just wandering through town looking at people’s yards and gardens. First, let me say […]

How to ID that unknown apple

We’ve been acquiring a lot of apples lately, and some of them are just plain mysteries. They’re either from old properties, gifts, or sometimes it’s just from “that tree in the yard”. A local man sells apples in his driveway, and one of his varieties is called “Tree #2” because when he bought the house […]

Rediscovering “lost” apples

It can be nearly impossible to identify unknown apples, especially feral ones. There are a few ways to narrow it down, but Seed Savers Exchange orchard manager Dan Bussey is writing a book about 20,000 named apple varieties in the US, and there are probably many more out there that are lost to time. And […]

Getting orchard apples for a fraction of the price

Do you want to try some high-end apples at bargain basement prices? Culled apples are the way to go! In my article about urban foraging, I mentioned asking produce sellers for “canning” or “freezing” grade fruits and vegetables, which are the “not-so-perfect” ones. Some orchards do the same thing with apples — they’re called the […]

Apple foraging in action

While 2014 wasn’t a good year for mulberries or acorns, it was a banner year for apples. We had many more than we could possibly process, and had to leave some trees untouched. We have over 400 pounds of apples (about 8 bushels) either already processed or waiting, with more on the way. They were […]