Recipes


Recipe: Soft and Easy Gluten Free Bread

If you’re gluten free, you know the bread you buy in the stores tends to be hard, tasteless, overpriced and basically awful.  The good news is that you can easily bake gluten free bread that is soft, tasty and easy — and it’s much healthier than the stuff you buy in stores! Here’s one of my basic go-to bread recipes.  […]

soft and easy gluten free bread

Gluten Free Hush Puppies

Family Recipes: Gluten Free Hush Puppies

I have some recipes that are requested so often that I put them online somewhere for when friends or family message me and ask again for them.  This is one of the recipes I decided to put up to save me the trouble of emailing it so much.  🙂 There are a lot of hush puppy recipes, but this is […]


Recipe: Acorn Maple Ice Cream (Paleo & Vegan)

I thought I’d share another acorn recipe from my upcoming acorn book, in case anybody else has a stash of newly foraged acorns waiting to be put to good use.  This is an ice cream recipe I developed, and like the acorn drop biscuit recipe it is also vegan.  There is a traditional acorn ice cream recipe in the book, […]

Acorn Ice Cream (paleo and vegan)

Acorn drop biscuits

Acorn Drop Biscuits

It’s acorn season, and anybody who follows my Instagram knows that our family has been foraging, processing and cooking with acorns all month.  Acorn processing #fallforaging #forageandharvest #wildedibles #foraging #foragingfamily #septemberforaging #fallflavors #acorns A post shared by Alicia Bayer (@magicandmayhem) on Sep 4, 2017 at 11:04am PDT I made up a batch of acorn drop biscuits last night and they […]


It’s Elderberry Season! 2

Daryl and I have been faithfully checking our elder patches for the past few weeks and he brought home a bag of our first elderberry bounty for the year this week. This particular clump of elders is bordering a nursing home that has given us permission to pick their pears and elderberries.  He harvested them in the dark, bless his […]


FYFO 100 Feed Your Family Organic for $100 (or less!)

FYFO- 100: Feed Your Family Organic for $100 a Week (or less!) 2

Yes, you can feed your family healthy, organic, non-GMO food and not go bankrupt doing it! Welcome to FYFO-100, where I’ll share how we feed our family of 7 for around $100 a week. Every few days, I’ll share more tips for how we make it work. You can go all-in and learn skills like foraging or canning, or you […]


Now in Paperback!

  My elderberry book is now available in a paperback edition!  We heard from many people who wanted a physical copy of the book, especially to make use of it while foraging and for the cookbook section.  I worked over the past couple of months to create the best possible paperback version, with black and white photos and illustrations throughout […]

Elderberries: The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More

Elderberry Cream Cheese Cupcakes

Elderberry Cream Cheese Cupcakes

Elderflower season is coming to an end and that means elderberry season is coming soon!  Make sure you use some of this year’s elderberry crop to make some elderberry jam and elderberry pie filling, because they’re so wonderful in recipes like elderberry cream cheese cupcakes (and elderberry thumbprint cookies, and elderberry fluff, and elderberry frosting….). We’ve heard from a lot […]


How to Make Your Own DIY Natural Sunscreen

It’s starting to get to sunburn season! Wearing hats and staying in the shade isn’t really cutting it the way it does the rest of the year, especially if you spend a day at the beach or out in the hot sun. With that said, there are some pretty scary ingredients in even “natural” sunscreens. One alternative is to make […]

DIY natural sunscreen

How to make elderflower syrup (or elderflower sparkling wine)!

How to Make Elderflower Soda (or Elderflower Sparkling Wine) 2

Have you heard of elderflower soda?  This is a traditional elderflower delicacy that is so popular in Romania that it inspired Coca-Cola to release their own version, Fanta Shokata (though theirs contains no real elderflowers). It is also known as Socată or Suc de Soc. Here’s the recipe to make your own, which is another from my book, Elderberries: The […]


A Magical Life Cake and Cupcakes (Gluten Free, Delicious and Easy!) 2

Cupcake development day is going well. #glutenfreecupcakes #fromscratch #farmersmarket A post shared by @magicandmayhem on May 23, 2017 at 2:05pm PDT I have been making homemade birthday cakes and cupcakes for my kids for almost 20 years now, and they’ve been gluten free for the past 6 years.  With five kids, that means that I have baked a lot of […]

Elderberry Cream Cheese Cupcakes

Make your own elderberry schnapps from dried elderberries

Make Your Own Elderberry Schnapps! 5

Here’s another easy recipe from my new book, Elderberries: The Beginner’s Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More (available now on Kindle and in paperback). This is a beautiful, deep purple schnapps that is so simple to make with either fresh or frozen elderberries.  See the directions at the bottom of the recipe […]


Book Review: Alchemy of Herbs

I was excited to hear about Rosalee De La Foret’s new book, Alchemy of Herbs*, as the author is part of the Learning Herbs site that I have followed for years.  I highly enjoy their blog posts and newsletter for kids about the benefits of plants that you can find in the wild.  Our family makes heavy use of healing […]


Quick Mix-and Match Glazed Mini Donuts (Gluten Free and Dairy Free)

Our 9 year-old, Alex, asked last night if we could make mini donuts together for breakfast for everybody today.  I said yes, and dug out this recipe that I came up with a few years ago.  This is a really easy but delicious recipe that also includes lots of fruit and/or veggies, since each batch contains a cup of whichever […]


Roasted Tomato Sauce (Simple and Delicious!)

Nothing smells better on a fall day than roasted tomato sauce. With back yards and farmers’ markets brimming with fresh tomatoes right now, this is the perfect time to make up a batch.  Once you try, you’ll never want make tomato sauce any other way! If you’ve never made roasted tomato sauce, you don’t know what you’re missing. This pasta […]


Roots to Stems: How to use every part of your produce!

Root to Stem Cooking: How to Use Every Part of Your Produce

  When you stroll through the farmers’ market or pick up your CSA box, you’re likely to find something that you won’t find in area supermarkets — whole plants.   Local growers tend to leave the leaves on root vegetables like beets and carrots, keep the flowery fronds on the fennel and otherwise give you a lot of extras with […]


30 Ways to use mint

Mint is one of those workhorses of the garden. Once you plant it, your hardest job is keeping it from overtaking everything else in the yard and figuring out what to do with it all. It grows easily in most of the country and robustly returns to zone 4 Minnesota gardens every spring, where it grows happily until fall frosts. […]

30 Ways to use mint

Famous herbalists teach how and why to use nettles

Here’s a wonderful video where famous herbalists such as Rosemary Gladstar, Susun Weed and Matthew Wood teach why they love nettles, how to harvest it and use them, their many health benefits and more. The video begins and ends with herbalists David Hoffmann and Isla Burgess talking about why nettles are their favorite plants. During the main part of the […]


Natural recipes: Elderberry honey syrup

Every family should keep a jar of elderberry honey syrup in their refrigerator. This simple, natural elixir is fabulous at preventing and treating illnesses and it couldn’t be easier to make or more natural. What’s so great about elderberry syrup? Elderberry syrup is one of the best things on the planet to fight illness. It protects against multiple strains of […]


How to forage and cook with spruce tips (with video for spruce tip jelly)

Spruce tips are wonderful spring edibles that are not only tasty and unique, but also great for us. They are rich in Vitamin C and have been used traditionally for years to soothe coughs and sore throats, as well as to alleviate lung congestion and to treat lung and kidney infections. Best of all, they’re abundantly available this time of […]


How to cook with ramps

It’s ramp season, and whether you buy them at the farmer’s market or forage them yourself in the wild, this is the time to take advantage of this delicious (but short lived) delicacy. What are ramps? The Huffington Post says: Here’s the short answer: ramps are a wild onion that grow during the spring in Eastern Canada and the U.S. […]


How to cook pheasant’s back or dryad’s saddle mushrooms 3

Pheasant’s back mushrooms can be incredibly easy to find this time of year and incredibly tasty — but you have to know which ones to use and how to prepare them right. Many foragers are told not to bother with pheasant’s back mushrooms, also known as dryad’s saddles. While it’s undisputed that they are edible (as in non-poisonous), many experienced […]


10 Delicious ways to use mulberries

I shared how to easily harvest mulberries with your kids last week. Now, here’s ten great ways to use your haul.A little about mulberries: You can use them in any recipe that calls for berries. If the berries are fully ripe, the stems are soft and completely edible (and will turn purple and look inconspicuous when cooked up), but you […]