Quick Mix-and Match Glazed Mini Donuts (Gluten Free and Dairy Free)

Our 9 year-old, Alex, asked last night if we could make mini donuts together for breakfast for everybody today.  I said yes, and dug out this recipe that I came up with a few years ago.  This is a really easy but delicious recipe that also includes lots of fruit and/or veggies, since each batch […]

How to ID that unknown apple

We’ve been acquiring a lot of apples lately, and some of them are just plain mysteries. They’re either from old properties, gifts, or sometimes it’s just from “that tree in the yard”. A local man sells apples in his driveway, and one of his varieties is called “Tree #2” because when he bought the house […]

Rediscovering “lost” apples

It can be nearly impossible to identify unknown apples, especially feral ones. There are a few ways to narrow it down, but Seed Savers Exchange orchard manager Dan Bussey is writing a book about 20,000 named apple varieties in the US, and there are probably many more out there that are lost to time. And […]

Getting orchard apples for a fraction of the price

Do you want to try some high-end apples at bargain basement prices? Culled apples are the way to go! In my article about urban foraging, I mentioned asking produce sellers for “canning” or “freezing” grade fruits and vegetables, which are the “not-so-perfect” ones. Some orchards do the same thing with apples — they’re called the […]

Apple foraging in action

While 2014 wasn’t a good year for mulberries or acorns, it was a banner year for apples. We had many more than we could possibly process, and had to leave some trees untouched. We have over 400 pounds of apples (about 8 bushels) either already processed or waiting, with more on the way. They were […]