Spring foraging


How to Find Wild Asparagus

Few wild edibles are as satisfying to forage as wild asparagus. It’s tasty, prolific, nutritious, and you can gather a huge bounty of it in just the few weeks of its season. Indeed, it grows so fast (many inches per day) that you can sometimes visit the same foraging spots twice a day and still keep harvesting new spears.   […]

How to find wild asparagus

What to forage in May

31 Wonderful Wild Edible Foods to Forage in May

There are so many fantastic wild edibles to forage in May! Many of the best wild foods can only be found this time of year, such as wild asparagus and morels.  Greens are still mild and delicious, and more and more favorites are starting to show themselves. Here are 31 wild edible foods to look for in May, along with […]


What to Forage in April

April is a fantastic time to forage for wild edible foods. The weather is generally beautiful, and it’s great to get back out in the outdoors after a long winter. Greens like dandelions and nettles are tender, mild and at their peak for cooking, teas, salads and medicinal uses. Many of the best wild edibles can only be found this […]


How to tap black walnut trees for syrup

How to tap black walnut trees for syrup 1

                            Did you know that black walnut trees can be tapped in late winter to produce a syrup similar to maple syrup? If you have access to black walnut trees, this is a great way to put them to use. Black walnut trees are unique in that […]


How to tell the difference between ramps and lily-of-the-valley 1

New foragers sometimes worry about telling the difference between highly sought-after ramps (wild leeks) and their poisonous look-alikes, Lily-of-the-valley. It’s always wise to be leery when you’re new to foraging, but once you know what to look for you don’t need to worry. There are quite a few ways to accurately tell the difference between the two plants. Ramps (ramsons […]


Famous herbalists teach how and why to use nettles

Here’s a wonderful video where famous herbalists such as Rosemary Gladstar, Susun Weed and Matthew Wood teach why they love nettles, how to harvest it and use them, their many health benefits and more. The video begins and ends with herbalists David Hoffmann and Isla Burgess talking about why nettles are their favorite plants. During the main part of the […]


How to forage and cook with spruce tips (with video for spruce tip jelly)

Spruce tips are wonderful spring edibles that are not only tasty and unique, but also great for us. They are rich in Vitamin C and have been used traditionally for years to soothe coughs and sore throats, as well as to alleviate lung congestion and to treat lung and kidney infections. Best of all, they’re abundantly available this time of […]


How to cook with ramps

It’s ramp season, and whether you buy them at the farmer’s market or forage them yourself in the wild, this is the time to take advantage of this delicious (but short lived) delicacy. What are ramps? The Huffington Post says: Here’s the short answer: ramps are a wild onion that grow during the spring in Eastern Canada and the U.S. […]


30 Wild foods to forage in April

April is a fantastic time to forage for wild edible foods. The weather is generally beautiful, and it’s great to get back out in the outdoors after a long winter. Greens like dandelions and nettles are tender, mild and at their peak for cooking, teas, salads and medicinal uses. Many of the best wild edibles can only be found this […]

30 Wild foods to forage in April

How to cook pheasant’s back or dryad’s saddle mushrooms 3

Pheasant’s back mushrooms can be incredibly easy to find this time of year and incredibly tasty — but you have to know which ones to use and how to prepare them right. Many foragers are told not to bother with pheasant’s back mushrooms, also known as dryad’s saddles. While it’s undisputed that they are edible (as in non-poisonous), many experienced […]


31 Wild foods to forage in May

There are so many fantastic wild edibles to forage in May. Many of the best wild foods can only be found this time of year, such as wild asparagus and morels. Greens are still mild and delicious, and more and more favorites are starting to show themselves. Here are 31 wild edible foods to look for in May, along with […]