If you want to extend your back yard bounty of fresh veggies, now is the time to start your fall garden. There are many garden crops that can handle some frost and some that can tolerate temperatures well below freezing. Root veggies such as carrots, beets, kohlrabi and turnips actually taste better after some frost, […]
Month: July 2016
Root to Stem Cooking: How to Use Every Part of Your Produce
When you stroll through the farmers’ market or pick up your CSA box, you’re likely to find something that you won’t find in area supermarkets — whole plants. Local growers tend to leave the leaves on root vegetables like beets and carrots, keep the flowery fronds on the fennel and otherwise give you […]
10 Perennial flowers that thrive in compacted clay soil
If you have clay garden soil, you know that it can be tricky to get some perennial flowers to grow in it. Clay soil can be tough on plants because it easily becomes compacted, drainage is poor, oxygen content is low and roots have a tough time working their way through the soil. Those with […]
50 Deer resistant flowers, plants and herbs
Are deer treating your landscaping plants like a buffet line? One easy remedy is to plant flowers and plants that deer tend to avoid, either because they are toxic, smell bad to them or have textures that they find unpleasant. Here’s a round-up of 50 flowers, plants and herbs that deer tend to dislike. All […]
Easy, natural ways to perfect garden soil
Even if your back yard is full of sandy, clay or otherwise miserable soil, you can convert it into rich, healthy soil. While you can purchase specialty products to help you do this, you can use a variety of natural materials and creative methods to do it yourself — virtually free. The key is to […]
30 Ways to use mint
Mint is one of those workhorses of the garden. Once you plant it, your hardest job is keeping it from overtaking everything else in the yard and figuring out what to do with it all. It grows easily in most of the country and robustly returns to even the coldest gardens every spring, where it […]
Tree Craft offers easy projects from tree trimmings and found wood
I have a new favorite craft book. I just got Tree Craft in the mail yesterday and already I’ve read it cover to cover and am planning projects to do with my kids. Tree Craft, by Chris Lubkemann, offers “35 rustic wood projects that bring the outdoors in.” From salt and pepper shakers to coat […]
40 Fruits, vegetables and herbs that will grow in partial shade
We all know that most garden crops want as much sun as possible. Tomatoes, melons and peppers will positively pout if they don’t get oodles of light. What you may not realize is that many other garden crops will do quite well with limited sunlight. Which plants will put up with lower light levels? A […]
16 Ridiculously easy seeds to plant in your first garden
If you’re new to flower and vegetable gardening, it can seem overwhelming. There are so many varieties of flowers, herbs and vegetables to plant. Some need to be started indoors six to eight weeks (or longer) before transplanting into the garden. Some need very long growing seasons or special conditions. Some seeds need to be […]
Best-ever gluten-free sandwich bread
When our family had to go gluten free, all of our kids really missed bread. Our daughter Rhiannon was twelve years old at the time and she took it upon herself to start baking gluten free breads for the family. This recipe was a winner that we have been making ever since. This bread is […]
Seven benefits of backyard chickens
Citizens in cities around the country have been battling over backyard chickens in recent years. Many residents have been up in arms at the idea of allowing their neighbors to own chickens, suggesting that the neighborhood will turn noisy, unsanitary and out of control. In truth, backyard chickens have many benefits. Here are just a […]
12 Great sources of natural mulch for your vegetable gardens
Do you mulch your vegetable gardens? If you don’t, you should. The right mulch helps retain moisture, prevents weeds from getting a foothold and even enriches the soil as it breaks down. Here are 12 great sources of natural mulch (many of them free!)… Bagged leaves (except from the black walnut tree due to the […]
Famous herbalists teach how and why to use motherwort
Motherwort is a commonly found plant that is excellent for treating heart issues, menstrual problems, menopause symptoms, stress and anxiety, among other issues. It has been historically used extensively in China, Europe and North America, and still offers exceptional benefits for a whole range of issues today. Motherwort, whose latin name is Leonurus cardiaca, is […]
25 Fantastic foraging groups and pages on Facebook
Has your family tried foraging yet? Foraging for wild edibles is a great way to get healthy, pesticide-free, tasty food for free, plus try wonderful new tastes and get out in nature. There are many great books out there to give you basic information about foraging and I recommend you check out a pile of […]
How to tap black walnut trees for syrup
Did you know that black walnut trees can be tapped in late winter to produce a syrup similar to maple syrup? If you have access to black walnut trees, this is a great way to put them to use. Black walnut trees are […]
Setting up a green kitchen on a budget
So you’ve decided you want to start cooking and eating more naturally, but you don’t have the money to invest in $500 blenders and fancy bakeware. The good news is that it doesn’t take a huge […]
Free book teaches how to build a cob house
Cob houses are becoming more and more popular again, thanks to how amazingly inexpensive they are to build and the fact that just about anybody can build them. Becky Bee’s landmark book on the subject, the Cob Builder’s Handbook, is available for free online to help teach people how to do it. Despite the unusual […]
How to make acorn flour
(Note: This post was originally published many years ago in my green living column on examiner. I’ve since published a book with lots more information on finding and processing acorns via hot water processing and cold water processing, tips and tricks, and with 70+ recipes to use acorn flour. You can read more about the […]
How to tell the difference between ramps and lily-of-the-valley
New foragers sometimes worry about telling the difference between highly sought-after ramps (wild leeks) and their poisonous look-alikes, Lily-of-the-valley. It’s always wise to be leery when you’re new to foraging, but once you know what to look for you don’t need to worry. There are quite a few ways to accurately tell the difference between […]
Famous Herbalists Teach How and Why to Use Nettles
Here’s a wonderful video where famous herbalists such as Rosemary Gladstar, Susun Weed and Matthew Wood teach why they love nettles, how to harvest it and use them, their many health benefits and more. The video begins and ends with herbalists David Hoffmann and Isla Burgess talking about why nettles are their favorite plants. During […]
Natural recipes: Elderberry honey syrup
Every family should keep a jar of elderberry honey syrup in their refrigerator. This simple, natural elixir is fabulous at preventing and treating illnesses and it couldn’t be easier to make or more natural. What’s so great about elderberry syrup? Elderberry syrup is one of the best things on the planet to fight illness. It […]
50 Wild edible superfoods
With our world and our foods are becoming increasingly contaminated, it’s more important than ever to regularly consume foods that help provide extra nutrients and protect our health. Wild edibles can be some of the best foods to help do this. Some of the most commonly foraged foods are also the types of plants that […]
How to forage and cook with spruce tips (with video for spruce tip jelly)
Spruce tips are wonderful spring edibles that are not only tasty and unique, but also great for us. They are rich in Vitamin C and have been used traditionally for years to soothe coughs and sore throats, as well as to alleviate lung congestion and to treat lung and kidney infections. Best of all, they’re […]
How to cook with ramps
It’s ramp season, and whether you buy ramps at the farmer’s market or forage them yourself in the wild, this is the time to take advantage of this delicious (but short lived) delicacy. What are ramps? The Huffington Post says: Here’s the short answer: ramps are a wild onion that grow during the spring in […]
How to cook pheasant’s back or dryad’s saddle mushrooms
Pheasant’s back mushrooms can be incredibly easy to find this time of year and incredibly tasty — but you have to know which ones to use and how to prepare them right. Many foragers are told not to bother with pheasant’s back mushrooms, also known as dryad’s saddles. While it’s undisputed that they are edible […]
31 Wild foods to forage in July
July is a fantastic time to forage for wild edible foods. Whether you’re in the country or the city, there are wild foods all over that are tasty and nutritious. This is a good month for wild fruits, such as black raspberries and wild plums. Wild greens are still plentiful, such as purslane and lamb’s […]
Foraging with Kids: How to Easily Forage Mulberries
Mulberries are some of the greatest wild edibles to forage. They’re nutritious, delicious and easy to gather. Most kids find them irresistible too. Mulberry trees can be found in parks, woods and neighborhoods all over the U.S. and the berries and trees are easy to identify. When you find one tree, you’ll start seeing them […]
50 Reasons You Should Forage for Wild Foods
If you’re not foraging for wild foods, you’re missing out on opportunities left and right. Foraged foods are spectacular in so many ways, from saving money to exposing you to foods can’t find elsewhere to giving you awesome health benefits, just to name a fraction of the benefits. Foraging helps you, your family, your health […]