Foraging, 9/2/16


This is what we have waiting to process right now (canning as sauce or freezing for baking. Also some cider).

Talcot pears.

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LPC apples.

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Chipotle apples.

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Sam’s Club apples.

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We missed out on the Talcot apples (they were early, and we weren’t) but there are plenty of pears left. There are also more apple trees to check.

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