Foraging, 9/14/16, part 1


So far today we’ve bagged up over a gallon of frozen chopped pears from the GS tree, and I’ve chopped and frozen another gallon plus of Sam’s Club apples (they’re tart, they’ll work great in bread).  I’ve also peeled and prepped enough Talcot pears to make 8 quarts and a hair left over.

Time to NOT do things for a while. Although we are out of the Talcot pears…

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