This is another recipe I’m putting online because friends ask me for it so often. 🙂 Here’s an easy, delicious way to use extra fruits and veggies you have on hand and create a fabulous gluten free treat at the same time. Every time we make it, it has a different flavor since we […]
Category: Black Raspberries
Our 2019 Foraging Wrap-Up
Last year was a good year for foraging for our family. We’ve been using wild foods as a major part of our diet for about 7 years now and it’s become a regular part of our routine for much of the year. Here’s how it looked for us in 2019. https://www.instagram.com/p/B1yDwnQBsi1/ What was good We […]
Easy and Delicious Summer Fruit Cobbler
Foragers and back yard gardeners often have the happy blessing of buckets of fruit to make use of this time of year. Here’s a wonderful recipe to make use of blueberries, mulberries, black raspberries, mulberries, peaches, strawberries or any other fruit that you have a bounty of. Sometime around mid-July every year, we pick over […]
Our June Foraging Wrap-Up
The first month of summer is past now and I thought I’d do a little update on what we foraged in June this year. This might not include everything, but these were the major foods. Asparagus The wild asparagus season wrapped up here in Minnesota around the second week of June. All total, we harvested […]
Easy DIY Fruit Leather
Whether you have buckets of wild mulberries or an excess of peaches that you can’t possibly eat in time, fruit leather is a fabulous way to make use of it. Fruit leather is wonderfully simple and you can customize each batch with whatever fruits you have and flavors you’re craving. Not only is fruit […]
How to Divorce Your Grocery Store
Here’s an easy way to dramatically lower your grocery costs and still eat well. At the start of each week (or whenever your local stores change their sales), check out the sales flyers for any grocery stores near you. Only check for grocery items that you either use regularly or would use if they were […]
Foraging, 8/30/16
It’s been an odd year for foraging. Something about the spring weather, but this year we had bumper crops of asparagus, elderberries, pears, and apples (some trees that haven’t produced in years are going crazy). On the other hand, there were no mulberries, black raspberries, gooseberries, wild plums, or pin cherries. I guess pick and […]