Passing on traditional skills like foraging, cooking from scratch and living well on less
Today’s foraging haul – Lake Talcot pears (2 very full bags, many more to pick, wonderful for canning), Chipotle apples (1 very full bag, very tart, going to make cider), and Sam’s Club apples (1 full bag, crisp, for pies and baking). Also checked on the elderberry patches – we may be too late!
This is another recipe I'm putting online because friends ask me for it so often. :) Here's an easy, delicious way to use extra...
Last year was a good year for foraging for our family. We've been using wild foods as a major part of our diet for about 7 years now and...
This article was originally published in Daryl's Cooking with Kids column at examiner.com in September, 2013. Some links are...
(Note: This recipe was originally posted by Daryl in his Cooking with Kids column on Examiner.com in 2012.) Here's a quick and easy way to...
I read The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food while vacationing...
