Passing on traditional skills like foraging, cooking from scratch and living well on less
Forage a jolly good fellow…
Around doing everything else, we found out there’s no elderberries left near Lakefield (And precious few walnuts), but there’s still some elderberries west of town. We also got permission to pick a new pear tree, and cooked down some of the Sam’s club apples. It makes a very tart green applesauce (7 pints canned).
This is another recipe I'm putting online because friends ask me for it so often. :) Here's an easy, delicious way to use extra...
This time of year, our family really loves making old-fashioned cookies and treats -- especially sugarplums. These fruit-based treats are...
Last year was a good year for foraging for our family. We've been using wild foods as a major part of our diet for about 7 years now and...
This article was originally published in Daryl's Cooking with Kids column at examiner.com in September, 2013. Some links are...
(Note: This recipe was originally posted by Daryl in his Cooking with Kids column on Examiner.com in 2012.) Here's a quick and easy way to...
