Passing on traditional skills like foraging, cooking from scratch and living well on less
There’s nothing better when you have fresh tomatoes than homemade salsa — and luckily there’s almost nothing easier too. Here’s our 3-minute fresh salsa recipe, which is the type of salsa (pico de gallo) you get from authentic Mexican restaurants and so good. Our recipe is adapted from one I found years ago that we […]
Nothing smells better on a fall day than roasted tomato sauce. With back yards and farmers’ markets brimming with fresh tomatoes right now, this is the perfect time to make up a batch. Once you try, you’ll never want make tomato sauce any other way! If you’ve never made roasted tomato sauce, you don’t know […]
Fall is hitting early and with a vengeance (we’ve had frost warnings the past two nights) and we’re picking a lot of tomatoes right away that we’d otherwise harvest in waves. Some will still be not-quite-ripe or even green (it’s been a strange growing season), but that’s okay. If they’re close to ripe, just leave […]