Passing on traditional skills like foraging, cooking from scratch and living well on less
It’s been an odd year for foraging. Something about the spring weather, but this year we had bumper crops of asparagus, elderberries, pears, and apples (some trees that haven’t produced in years are going crazy). On the other hand, there were no mulberries, black raspberries, gooseberries, wild plums, or pin cherries. I guess pick and save what you can and wait for next year.
This is another recipe I'm putting online because friends ask me for it so often. :) Here's an easy, delicious way to use extra...
It's only February but we're impatiently waiting to start foraging wild foods again. This time of year, when there's still snow...
So many homes and parks have crab apple trees and so few people put these tasty, healthy little fruits to use. Here's a recipe to change...
If you have a garden, chances are that you've been pulling up one of the best greens in it for years. Lambsquarters are a very common...
A few years ago, we purchased a little sour cherry tree from some big box store because it was on clearance at the end of the garden...
