Passing on traditional skills like foraging, cooking from scratch and living well on less
The pears are DONE. Between my parents’ house and my secret spot, we ended up with 11 gallons of pear halves. The first 5 were turned into 15 quarts of sauce, and I see a similar fate for the others when Alicia gets home.
Now to start picking some more.
This is another recipe I'm putting online because friends ask me for it so often. :) Here's an easy, delicious way to use extra...
Last year was a good year for foraging for our family. We've been using wild foods as a major part of our diet for about 7 years now and...
This article was originally published in Daryl's Cooking with Kids column at examiner.com in September, 2013. Some links are...
When I received a digital ARC of Sara Bir's The Fruit Forager’s Companion, the only thing I didn't like about it was the fact that it was...
I have experience with pressure canning but I'm always happy to find new recipes and learn more. When I got an opportunity to read a...
