The pears are falling from the trees, so it’s time to collect as many as you can and put them up for the winter. Here’s a roundup of ideas I’ve tried (or will be trying very soon!)
- Pear butter, crockpot style
- Pear butter, stovetop style
- Freezing pears in syrup
- Spicy pear preserves
- Canning pears in syrup
- Pear sauce with spices
- Sugar-free pear sauce (with orange juice)
- Just pear sauce (with skins)
- Spiced pickled pears
- Pickled pears
- Pear honey
- Pear juice
- Information on the health benefits of pear juice
Happy pear preserving!
***
This article originally appeared at Examiner.com
