Monthly Archives: May 2017


A Magical Life Cake and Cupcakes (Gluten Free, Delicious and Easy!) 2

Cupcake development day is going well. #glutenfreecupcakes #fromscratch #farmersmarket A post shared by @magicandmayhem on May 23, 2017 at 2:05pm PDT I have been making homemade birthday cakes and cupcakes for my kids for almost 20 years now, and they’ve been gluten free for the past 6 years.  With five kids, that means that I have baked a lot of […]

Elderberry Cream Cheese Cupcakes

How to find wild asparagus

How to Find Wild Asparagus

Few wild edibles are as satisfying to forage as wild asparagus. It’s tasty, prolific, nutritious, and you can gather a huge bounty of it in just the few weeks of its season. Indeed, it grows so fast (many inches per day) that you can sometimes visit the same foraging spots twice a day and still keep harvesting new spears.   […]


31 Wonderful Wild Edible Foods to Forage in May

There are so many fantastic wild edibles to forage in May! Many of the best wild foods can only be found this time of year, such as wild asparagus and morels.  Greens are still mild and delicious, and more and more favorites are starting to show themselves. Here are 31 wild edible foods to look for in May, along with […]

What to forage in May

Make your own elderberry schnapps from dried elderberries

Make Your Own Elderberry Schnapps! 5

Here’s another easy recipe from my new book, Elderberries: The Beginner’s Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More (available now on Kindle and in paperback). This is a beautiful, deep purple schnapps that is so simple to make with either fresh or frozen elderberries.  See the directions at the bottom of the recipe […]


Elderberry Cream Cheese Spread 2

Here’s a quick, easy and delicious recipe to make use of elderberry jam that you may have put up.  I featured it in my new book, Elderberries: The Beginner’s Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More, which went live on Amazon at the Kindle store on Friday and should be out in print […]

elderberry cream cheese spread